Clean food everywhere and for everybody was self-evident on Amorgos quite recently. And it is still there!

First time ever a Greek Honey wins a gold medal at BIOLMIEL - it's Thyme Honey Amorgiano produced by Panagiotis Maroulis from Langada

Sarah Gray and her husband are regular visitors of Amorgos Island, writing about her Amorgos Island feelings

Imagine the joy when a summer rain falling on a Greek island! How all plants as well as start, greedily sucking in the droplets and an almost soporific

The Amorgiano Farm, a modern apiary is based on the principles of Organic Bee-Keeping. Panagiotis Maroulis Langada based farm and production is

Vangelis Vassalos, herb expert, Neurophysiologist graduated at UCL, London and acupuncturist from I.C.O.M, Sussex shows you his view on Amorgos Island

In a series of articles Vangelis and Eleni Vassalos from IAMATA (Langada) will tell you more details about the Amorgian world of herbs, the islands

See the snapshot-interview of Ioanni Loudaros from Katapola who tells us something about  local products and food from Amorgos. Ioannis also runs a shop in Katapola, with typical Amorgian products, like Psimeni, Pastelli, Fava, Herbs, Soaps, and much more. His psimeni (Amorgaia) is based on the original recipe of his grandmother Demosthenia. The ingredencies include alcohol distilled from grapes known as […]